— BREAKFAST —

Served 7am-11am Monday-friday

Fresh Baked Crossaint

 Egg Breakfast
Two eggs any style, choice of sausage or bacon, home fries, and choice of toast and jam. GF

Adam’s Breakfast Sandwich
Toasted English muffin with one fried egg, 3 strips of bacon, white cheddar, and avocado.

Croque Madame

Toasted Nantucket Sourdough, sliced prosciutto cotto, two over easy eggs, finished with mornay sauce, your choice of side.

— OUR FRENCH OMELETTES —

Nonna’s Omelette
Ham, spinach, sauteed mushrooms,
cheddar and goat cheese. Served with choice of toast and jam.

Wild Mushroom and Boursin Omelette
Wild mushrooms, Boursin cheese, and chives. Served with choice of toast and jam.

Ham and Cheddar Omelette
Diced ham and sharp white cheddar cheese. Served with choice of toast and jam.

Quiche
French style quiche served with choice of side salad or fresh fruit cup
ask server for daily specials

Avocado Toast
Ezekiel bread toasted and topped with fresh avocado tossed in olive oil, red pepper flakes and sea salt
*add an egg or add smoked salmon $

Baked French Toast
Baked French toast served with fresh cream, toasted pecans, and warm organic maple syrup

Granola Bowl

Homemade cranberry, walnut and toasted coconut granola served with fresh mixed fruit and vanilla Greek yogurt

Oatmeal (made with milk)
Choice of any or all
Walnuts, bananas, raisins, honey, brown sugar or organic maple syrup
*add fresh berries $

Steak & Eggs
Two eggs cooked to order, four once tenderloin, breakfast potatoes and toast & jam

Corned Beef Hash
House cured and braised corned beef brisket cooked with potatoes and sauteed onions.
Topped with two eggs of your choice. GF

 Eggs Benedict
Wolferman’s English Muffin topped with ham, two eggs made your way, and hollandaise sauce served with breakfast potatoes.

Buttermilk Pancakes 

Served with butter and 100% organic maple syrup. 

-Lunch Menu-

Cheese & Charcuterie

​Assorted Cheeses/Cured Meats/Accoutrements/Baguette

​ Tuna Carpaccio

Big Eye Tuna/Pine Nuts/Calabrian Chilis/Arugula/Chili Lime Vinaigrette GF

Meatballs

Pork & Beef Meatballs/Slow Simmered Marinara Parmigiano Reggiano

Mussels 

PEI Mussels/White Wine/Spicy Tomato Sauce/Basil/Grilled Crostini

Caprese 

Heirloom Tomatoes/Fresh Burrata/Arugula/Basil/24 Month Aged Prosciutto/Balsamic Glaze/Bread

Salamone Affumicato Plate 

Thinly Sliced Lox/Jammy Egg/Capers/Arugula/Lemon Vinaigrette GF

Soup of the Day, Lentil or French Onion Soup

Grilled Vegetables

Seasonal Vegetables/Chevre/Balsamic Reduction/Flaky Salt GF 

Add Chicken $6 Bacon $5 *Salmon or Shrimp $12

Quiche

French Style Quiche/Side Salad or Fresh Fruit 

Avocado Salad
Avocado/Cherry Tomatoes/Pine Nuts/Jammy Egg/Parmigiano Reggiano/French Vinaigrette GF

Salad Nicoise

Italian Tuna/Arugula/Egg/Tomatoes/Potatoes/Olives/Green Beans/White Anchovies/Lemon Vinaigrette GF

Caesar Salad
Chopped Romaine/House Caesar Dressing/Ciabatta Croutons/Parmigiano Reggiano

Chopped Salad ​
Arugula/Roasted Corn/Campari Tomatoes/Heircoverts/Roasted Beets/Hot House Cucumbers/Lemon Vinaigrette GF

​Beet Salad
Roasted Sliced Beets/Arugula/ Candied Walnuts/Gorgonzola/Creamy Gorgonzola Dressing GF

Basil Chicken Salad 

Roasted Pulled Chicken/Celery/Red Onion/Green Grapes/Creamy Basil Dressing/Mixed Greens GF

Curry Chicken Salad

Roasted Pulled Chicken/cashews/Green Onions/Celery/Raisins/Creamy Curry Dressing/Mixed Greens GF

^Add protein to any salad: Chicken$ 6 Bacon $5 *Salmon or Shrimp $12

Chicken Pot Pie 

Roasted Pulled Chicken/Potatoes/Parsnips/Carrots/English Peas/Chicken Gravy/Flaky Crust Top/Side Salad

Chicken Salad Croissant

Shredded Chicken/Grapes/Celery/Red Onion/Honey Mustard Aioli

Prime Rib Dip

Thinly Shaved Prime Rib/Caramelized Onions Sauteed Wild Mushrooms/Swiss Cheese/Garlic Aioli/Demi Baguette

European Croissant 

24 Month Aged Prosciutto/Roasted Sweet Red Peppers/Arugula/Fromage d’affinois

Summer Chicken Sandwich 

Grilled Chicken Breast/Grilled Zucchini/Bacon/Swiss Cheese/Tomato/Garlic Aioli/Demi Baguette

Smoked Salmon Baguette

Sliced Lox/Arugula/Tomato/Avocado/Lemon Caper Aioli/Demi Baguette

Fettuccine Alfredo

Penne alla Vodka 

Asparagus/Shallots/Garlic/Penne/Vodka Tomato Cream Sauce 

Pasta Primavera

Zucchini/Carrots/Yellow Squash/Spinach/Lemon White Wine Butter Sauce

*Add Chicken $6 Bacon 5$ *Add Salmon or Shrimp 12$

Veal Saltimbocca

Veal Tenderloin Cutlets/Prosciutto/Sage Leaves/White Wine/Butter/Heircoverts/Angel Hair 

Ravioli 

Spinach & Ricotta Stuffed/Braised Lamb Shank/English Peas/Shallots/Parmigiano

*Grilled Salmon

Faroe Island Salmon/Red Onion/Cherry Tomatoes/White Wine Butter Sauce/Grilled Asparagus GF

Chicken Scallopini 

Chicken Breast Cutlets/Lemon Caper Butter Sauce/Angel Hair Pasta/Parmigiano Reggiano

Chicken Nathaniel

Trumpet Pasta/Pan-Fried Chicken/Shiitake Mushrooms/Pine nuts/Alfredo Sauce

Beef Bourguignon

Braised Beef Tenderloin/Burgundy Wine/Pearl Onions/Wild Mushrooms/Mashed Potatoes

Puttanesca

Salmon/Capers/Kalamata Olives/Spicy White Wine Tomato Sauce

Bolognese

Slow Cooked Bolognese Sauce/Tagliatelle/Parmigiano Reggiano

— Lunch Sides—

Green Beans/ Asparagus / Garlic Mashed Potatoes / Broccolini / Julienne Vegetables 

— PIZZA —

(Available 11am-6pm)

Gluten-Free Crust add $3

Marinara The Original Neapolitan Pizza
Crushed Tomatoes/Oregano/Fresh Garlic/Extra Virgin Olive Oil

Margherita
Crushed Tomatoes/Fresh Mozzarella/Basil/Parmigiano Reggiano/ Extra Virgin Olive Oil

Smoked Salmon

Crushed Tomatoes/Fresh Mozzarella/Mascarpone/Arugula/Red Onions/Tomatoes/Lemon Vinaigrette

Wild Mushroom
Fresh Mushroom Mix/Red Pepper Flakes/Olive Oil/Fresh Mozzarella

Seasonal Pizza
Shaved Asparagus/Roasted Sweet Red Peppers/Goat Cheese/Roasted Garlic/Balsamic Reduction

Bruschetta 

Garlic Oil/Heirloom Tomatoes/Crispy Prosciutto/Red Onion/Basil/Fresh Mozzarella/Parmesan Cheese/Balsamic Glaze

Pancetta

 Italian Pancetta/Red Pepper Flakes/Olive Oil/Fresh Mozzarella/Blue Cheese

Quattro Formaggi

 Garlic Oil/White Cheddar/Goat Cheese/Fresh Mozzarella/Blue Cheese

Pepperoni

Crushed Tomatoes/Fresh Mozzarella/Pepperoni/Oregano/Parmigiano Reggiano/Extra Virgin Olive Oil

-dinner menu-

 Cheese & Charcuterie

​Assorted Cheeses/Cured Meats/Accoutrements/Baguette

​*Tuna Carpaccio

Big Eye Tuna/Pine Nuts/Calabrian Chilis/Arugula/Chili Lime Vinaigrette GF

Meatballs

Pork & Beef Meatballs/Slow Simmered Marinara Parmigiano Reggiano

Mussels 

PEI Mussels/White Wine/Spicy Tomato Sauce/Basil/Grilled Crostini

Caprese 

Heirloom Tomatoes/Fresh Burrata/Arugula/Basil/24 Month Aged Prosciutto/Balsamic Glaze/Baguette

Crab Cakes 

Lump Crab Cakes/Roasted Tomato Aioli/Lemon Wedge 

Escargot

Shallot/Garlic/Butter/Grilled Crostini

Brussel Sprouts 

Fried Brussel Sprouts/Balsamic Reduction/Chevre/Crispy Prosciutto

Soup of the Day, Lentil or French Onion Soup

Grilled Vegetables

Seasonal Vegetables/Chevre/Balsamic Reduction/Flaky Salt GF 

Add Chicken $6 Bacon $5 *Salmon or Shrimp $12

Avocado Salad
Avocado/Cherry Tomatoes/Pine Nuts/Jammy Egg/Parmigiano Reggiano/French Vinaigrette GF

Caesar Salad ​
Chopped Romaine/House Caesar Dressing/Ciabatta Croutons/Parmigiano Reggiano

Chopped Salad ​
Arugula/Roasted Corn/Campari Tomatoes/Heircoverts/Roasted Beets/Hot House Cucumbers/Lemon Vinaigrette GF

​Beet Salad
Roasted Sliced Beets/Arugula/ Candied Walnuts/Gorgonzola/Creamy Gorgonzola Dressing GF

^Add protein to any salad: Chicken$ 6 Bacon $5 *Salmon or Shrimp $12

Chicken Scallopini 

Chicken Breast Cutlets/Lemon Caper Butter Sauce/Angel Hair Pasta/Parmigiano Reggiano

Beef Bourguignon

Braised Beef Tenderloin/Burgundy Wine/Pearl Onions/Wild Mushrooms/Mashed Potatoes

Veal Saltimbocca

Veal Tenderloin Cutlets/Prosciutto/Sage Leaves/White Wine/Butter/Heircoverts/Angel Hair 

Scallops

Pan-Seared Scallops/Beurre Blanc/Heircoverts GF

*Grilled Salmon

Faroe Island Salmon/Red Onion/Cherry Tomatoes/White Wine Butter Sauce/Grilled Asparagus GF

Whitefish

Pan-Seared Whitefish/Creamy Mushroom Risotto/Lemon Dressed Greens

Chilean Sea Bass 

Pan-Fried Chilean Sea Bass/Asparagus Bisque/Grilled Asparagus/Harissa

Lamb Shank 

Braised Lamb Shank/Lamb Jus/Mashed Potatoes GF

*Filet Mignon

Char-Grilled 8 oz. Filet/ Heircoverts/ Mashed Potatoes/Truffle Butter Sauce GF

Fettuccine Alfredo

Penne alla Vodka 

Asparagus/Shallots/Garlic/Penne/Vodka Tomato Cream Sauce 

Pasta Primavera

Zucchini/Carrots/Yellow Squash/Spinach/Lemon White Wine Butter Sauce

*Add Chicken $6 Bacon 5$ *Add Salmon or Shrimp 12$

Ravioli 

Spinach & Ricotta Stuffed/Braised Lamb Shank/English Peas/Shallots/Parmigiano

Chicken Nathaniel

Trumpet Pasta/Pan-Fried Chicken/Shiitake Mushrooms/Pine nuts/Alfredo Sauce

Bolognese

Slow Cooked Bolognese Sauce/Tagliatelle/Parmigiano Reggiano

Puttanesca

Salmon/Capers/Kalamata Olives/Spicy White Wine Tomato Sauce

-dinner Sides-

Green Beans/ Asparagus / Garlic Mashed Potatoes / Broccolini / Julienne Vegetables / Potato Wedges 

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

— BRUNCH —

Served 730am-3pm saturday/8am-2pm sunday

CINNAMON ROLLS

STEAK & EGGS
Two eggs cooked to order, four once tenderloin, breakfast potatoes and toast & jam

 EGG BREAKFAST
Two eggs any style, choice of sausage or bacon, homefries, and choice of toast and jam. GF

CORNED BEEF HASH
House cured and braised corned beef brisket cooked with potatoes and sauteed onions.
Topped with one egg of your choice. GF

— French Omlettes —

NONNA’S OMLETTE
Ham, spinach, sauteed mushrooms,
cheddar and goat cheese.

HAM AND CHEDDAR OMLETTE

WILD MUSHROOM AND BOURSIN OMLETTE WITH CHIVES

Omlettes served with choice of toast and jam. *Add bacon or avocado $

QUICHE
French style quiche served with choice of side salad or fresh fruit cup
ask server for daily specials

AVOCADO TOAST
Ezekiel bread toasted and topped with fresh avocado tossed in olive oil, red pepper flakes and sea salt
*Add an egg

BAKED FRENCH TOAST
Baked French toast served with fresh cream, toasted pecans, and warm organic maple syrup

GRANOLA BOWL
Homemade cranberry, walnut and toasted coconut granola served with fresh mixed fruit and vanilla Greek yogurt

OATMEAL
Choice of any or all
Walnuts, bananas, raisins, honey, brown sugar or organic maple syrup
*add fresh berries $

 AVOCADO SALAD^
Half an avocado sliced, cherry tomatoes, half a hard boiled egg, pine nuts, fresh grated parmesan cheese. Served on a bed of mixed greens,with our French vinaigrette. GF Optional

CURRIED CHICKEN SALAD
Fresh oven roasted pulled chicken mixed with cashews, green onions, celery, raisins and our curry dressing, served on a bed of mixed greens. GF Optional

CHICKEN POT PIE
Fresh oven roasted chicken, potatoes, carrots, parsnips, and peas baked with our flakey fresh pie crust top
comes with side salad

SALMONE AFFUMICATO PLATE
Smoked salmon, topped with arugula, hard boiled egg and capers with lemon vinaigrette. GF

HOUSE LENTIL SOUP or SOUP OF THE DAY
ask server for daily specials
*all soup and salads come with Ciabatta bread
 

— BRUNCH SIDES —
 

SAUSAGE OR BACON GF    HOME FRIES GF    HOLLANDAISE

FRESH FRUIT
Assorted fresh seasonal mixed fruit. GF

SAUTEED VEG
Mixed fresh veggies GF

HOUSE SALAD
Spring mix with cherry tomatoes, marinated artichoke hearts, house dressing and Parmesan cheese. GF

TOAST AND JAM
Multigrain, sourdough, Ezekial and Gluten-free
Raspberry, strawberry, apricot and cherry jams. GF optional

— PIZZA —

Available starting at 12:00 NOON Saturday Only
*Gluten Free Add $3

MARINARA
The Original Neapolitan Pizza Crushed tomatoes, oregano, sliced fresh garlic, extra virgin olive oil

MARGHERITA
Crushed tomatoes, our own fresh mozzarella, fresh basil, Parmigiano-Reggiano, extra virgin olive oil

SMOKED SALMON PIZZA
Smoked salmon, capers, mozzarella, mascarpone, arugula, red onions, tomatoes and lemon vinaigrette

MUSHROOM
Fresh mushroom mix, red pepper flakes, olive oil and fresh mozzarella

PEPPERONI
Crushed tomatoes, our own fresh mozzarella, pepperoni, oregano, parmigiano-reggiano, extra virgin olive oil

PANCETTA
Italian pancetta, red pepper flakes, olive oil and fresh mozzarella

QUATTRO FORMAGGI
Garlic oil, white cheddar, goat, fresh mozzarella and blue cheeses

  Looking to feed a Family or Group? 

TAKE OUT Group Menu (Serves 4-6)

Please call 24 hours in advance for group orders

Thanksgiving dinners will be available to pick up on Wednesday, please order by Monday November 20, 11:00 am.

Dinner includes Turkey, mashed potatoes, stuffing, green beans, gravy, bread and pumpkin pie.

Homemade everything of course!! Call 616-920-7028 to place your order. Please order by Monday November 20, 11:00 am.

SALADS

Caesar Salad    House Salad 

Avocado Salad Fruit Bowl 

Curried Chicken Salad  Quart of Soup 

STARTERS

Charcuterie Board

Burrata

ENTREES

Chicken Pot Pie  Meatballs     

Penne Bolognese          French Toast Pan 

Penne Alla Vodka  Chicken Scallopini 

Penne Alfredo            Puttanesca 

Beef Bourguignon  Veal Saltimbocca 

**Grilled Salmon                      Whole Quiche 

SIDES 

Angel Hair Pasta ● Green Beans   

 Asparagus  ●  Mashed Potatoes

 DESSERTS (serves 10-12)

e Carrot Cake         ½ Pan Tiramisu  Pumpkin Pie Pumpkin Cheesecake

    Minimum 24 hr advanced notice needed          ** This item is cooked to order

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness