— BREAKFAST —

Served 7am-10:45am Monday-friday

Fresh Baked Crossaint

 Egg Breakfast
Two eggs any style, choice of sausage or bacon, home fries, and choice of toast and jam. GF

Adam’s Breakfast Sandwich
Toasted English muffin with one fried egg, 3 strips of bacon, white cheddar, and avocado.

Croque Madame

Toasted Nantucket Sourdough, sliced prosciutto cotto, two over easy eggs, finished with mornay sauce, your choice of side.

— OUR FRENCH OMELETTES —

Nonna’s Omelette
Ham, spinach, sautéed mushrooms,
cheddar and goat cheese. Served with choice of toast and jam.

Wild Mushroom and Boursin Omelette
Wild mushrooms, Boursin cheese, and chives. Served with choice of toast and jam.

Ham and Cheddar Omelette
Diced ham and sharp white cheddar cheese. Served with choice of toast and jam.

Quiche
French style quiche served with choice of side salad or fresh fruit cup
ask server for daily specials

Avocado Toast
Ezekiel bread toasted and topped with fresh avocado tossed in olive oil, red pepper flakes and sea salt
*add an egg or add smoked salmon $

Baked French Toast
Baked French toast served with fresh cream, toasted pecans, and warm organic maple syrup

Granola Bowl

Homemade cranberry, walnut and toasted coconut granola served with fresh mixed fruit and vanilla Greek yogurt

Oatmeal (made with milk)
Choice of any or all
Walnuts, bananas, raisins, honey, brown sugar or organic maple syrup
*add fresh berries $

Steak & Eggs
Two eggs cooked to order, four once tenderloin, breakfast potatoes and toast & jam

Veggie Hash
Sweet Potatoes, Kale, Pebble Creek Mushrooms, Onion, Two Eggs

Corned Beef Hash
House cured and braised corned beef brisket cooked with potatoes and sauteed onions.
Topped with two eggs of your choice. GF

 Eggs Benedict
Wolferman’s English Muffin topped with ham, two eggs made your way, and hollandaise sauce served with breakfast potatoes.

Buttermilk Pancakes 

Served with butter and 100% organic maple syrup. *Only available weekdays*

-Lunch Menu-

Meatballs

Pork & Beef Meatballs, Slow Simmered Marinara, Parmigiano Reggiano

Mussels 

PEI Mussels, White Wine, Spicy Tomato Sauce, Basil, Grilled Crostini

Salamone Affumicato Plate 

Thinly Sliced Lox, Jammy Egg, Capers, Arugula, Lemon Vinaigrette GF

Soup of the Day, Lentil or French Onion Soup

Grilled Vegetables

Seasonal Vegetables, Chevre, Balsamic Reduction, Flaky Salt GF 

Add Chicken $ Bacon $ *Salmon or Shrimp $

Quiche

French Style Quiche, Side Salad or Fresh Fruit 

Avocado Salad
Avocado, Cherry Tomatoes, Pine Nuts, Jammy Egg, Parmigiano Reggiano, French Vinaigrette GF

Salad Nicoise

Italian Tuna, Arugula, Egg, Tomatoes, Potatoes, Olives, Green Beans, White Anchovies, Lemon Vinaigrette GF

Caesar Salad
Chopped Romaine, House Caesar Dressing, Ciabatta Croutons, Parmigiano Reggiano

Chopped Salad ​
Arugula, Roasted Corn, Campari Tomatoes, Heircoverts, Roasted Beets, Hot House Cucumbers, Lemon Vinaigrette GF

​Beet Salad
Roasted Sliced Beets, Arugula, Candied Walnuts, Gorgonzola, Creamy Gorgonzola Dressing GF

Basil Chicken Salad 

Roasted Pulled Chicken/Celery/Red Onion/Green Grapes/Creamy Basil Dressing/Mixed Greens GF

Curry Chicken Salad

Roasted Pulled Chicken, Cashews, Green Onions, Celery, Raisins, Creamy Curry Dressing, Mixed Greens GF

^Add protein to any salad: Chicken$ 6 Bacon $5 *Salmon or Shrimp $12

Wedge Salad ​
Buttermilk Dressing, Tomato, Pickled Onion, Pancetta, Bleu Cheese

Chicken Salad Croissant

Shredded Chicken, Grapes, Celery, Red Onion, Honey Mustard Aioli

Prime Rib Dip

Thinly Shaved Prime Rib, Caramelized Onions Sauteed Wild Mushrooms, Swiss Cheese, Garlic Aioli, Demi Baguette

Grilled Chicken Sandwich 

Grilled Chicken Breast, Grilled Zucchini, Bacon, Swiss Cheese, Tomato, Garlic Aioli/Demi Baguette

Smoked Salmon Baguette

Sliced Lox/Arugula, Tomato, Avocado, Lemon Caper Aioli, Demi Baguette

Penne alla Vodka 

Asparagus, Shallots, Garlic, Penne, Vodka Tomato Cream Sauce 

Pasta Primavera

Zucchini, Carrots, Yellow Squash, Spinach, Lemon White Wine Butter Sauce

*Add Chicken $6 Bacon 5$ *Add Salmon or Shrimp 12$

Puttanesca

Salmon, Capers, Kalamata Olives, Spicy White Wine Tomato Sauce

Bolognese

Slow Cooked Bolognese Sauce, Tagliatelle, Parmigiano Reggiano

Ravioli 

Spinach & Ricotta Stuffed, Braised Lamb Shank, English Peas, Shallots, Parmigiano

Chicken Pot Pie 

Roasted Pulled Chicken, Potatoes, Parsnips, Carrots, English Peas, Chicken Gravy, Flaky Crust Top, Side Salad

Veal Saltimbocca

Veal Tenderloin Cutlet, Prosciutto, Sage Leaves, White Wine, Butter, Heircoverts, Angel Hair 

*Grilled Salmon

Faroe Island Salmon, Red Onion, Cherry Tomatoes, White Wine Butter Sauce, Grilled Asparagus GF

Chicken Scallopini 

Chicken Breast Cutlets, Lemon Caper Butter Sauce, Angel Hair Pasta, Parmigiano Reggiano

Beef Bourguignon

Braised Beef Tenderloin, Burgundy Wine, Pearl Onions, Wild Mushrooms, Mashed Potatoes

— Lunch Sides—

Green Beans, Asparagus, Garlic Mashed Potatoes, Broccolini, Julienne Vegetables 

— PIZZA —

(Available 11am-6pm)

Gluten-Free Crust add $5

Margherita
Crushed Tomatoes, Fresh Mozzarella, Basil, Parmigiano Reggiano, Extra Virgin Olive Oil

Smoked Salmon

Crushed Tomatoes, Fresh Mozzarella, Mascarpone, Arugula, Red Onions, Tomatoes/Lemon Vinaigrette

Wild Mushroom
Fresh Mushroom Mix, Red Pepper Flakes, Olive Oil, Fresh Mozzarella

Bruschetta 

Garlic Oil, Heirloom Tomatoes, Crispy Prosciutto, Red Onion, Basil, Fresh Mozzarella, Parmesan Cheese, Balsamic Glaze

Pancetta

 Italian Pancetta Red Pepper Flakes, Olive Oil, Fresh Mozzarella, Blue Cheese

Pepperoni

Crushed Tomatoes, Fresh Mozzarella, Pepperoni, Oregano, Parmigiano Reggiano, Extra Virgin Olive Oil

-dinner menu-

Calamari

Marinara, Lemon Wedge, Flaky Salt

Fried Artichokes

Tomato Aioli, Lemon Arugula Salad

Meatballs

Pork & Beef Meatballs, Slow Simmered Marinara Parmigiano Reggiano

Mussels 

PEI Mussels, White Wine, Spicy Tomato Sauce, Basil, Grilled Crostini

Burrata

Burrata, Grilled Baguette

Crab Cakes 

Lump Crab Cakes, Roasted Tomato Aioli, Lemon Wedge 

Escargot

Shallot, Garlic, Butter, Grilled Crostini

Soup of the Day, Lentil or French Onion Soup

Grilled Vegetables

Seasonal Vegetables, Chevre, Balsamic Reduction, Flaky Salt GF 

Add Chicken $ Bacon $ *Salmon or Shrimp $

Avocado Salad
Avocado, Cherry Tomatoes, Pine Nuts, Jammy Egg, Parmigiano Reggiano, French Vinaigrette GF

Caesar Salad ​
Chopped Romaine, House Caesar Dressing, Ciabatta Croutons, Parmigiano Reggiano

Wedge Salad ​
Buttermilk Dressing, Tomato, Pickled Onion, Pancetta, Bleu Cheese

​Beet Salad
Roasted Sliced Beets, Arugula, Candied Walnuts, Gorgonzola, Creamy Gorgonzola Dressing GF

^Add protein to any salad: Chicken $ Bacon $ *Salmon or Shrimp $

Chicken Scallopini 

Chicken Breast Cutlets, Lemon Caper Butter Sauce, Angel Hair Pasta, Parmigiano Reggiano

Beef Bourguignon

Braised Beef Tenderloin/Burgundy Wine, Pearl Onions, Wild Mushrooms, Mashed Potatoes

Veal Saltimbocca

Veal Tenderloin Cutlets, Prosciutto, Sage Leaves, White Wine, Butter, Heircoverts, Angel Hair 

Scallops

Pan-Seared Scallops, Beurre Blanc, Green Beans, Citrus Risotto GF

*Grilled Salmon

Faroe Island Salmon, Red Onion, Cherry Tomatoes, White Wine Butter Sauce, Grilled Asparagus GF

Whitefish

Pan-Seared Whitefish, Creamy Mushroom Risotto, Lemon Dressed Greens

Halibut

Poached, White Bean & Tomato Broth, Basil Aioli

Lamb Shank 

Braised Lamb Shank, Lamb Jus, Mashed Potatoes GF

*Filet Mignon

Char-Grilled 8 oz. Filet, Heircoverts, Mashed Potatoes, Truffle Butter Sauce GF

Penne alla Vodka 

Asparagus, Shallots, Garlic/Penne, Vodka Tomato Cream Sauce 

Pasta Primavera

Zucchini/Carrots, Yellow Squash, Spinach, Lemon White Wine Butter Sauce

Ravioli 

Spinach & Ricotta Stuffed, Braised Lamb Shank, English Peas, Shallots, Parmigiano

  Beef & Mushroom Pappardelle

  Pebble Creek Mushrooms, Filet Tips, Marsala, Mascarpone

Bolognese

Slow Cooked Bolognese Sauce, Tagliatelle, Parmigiano Reggiano

Orecchiette

Broccolini, Italian Sausage, Calabrian Chili, Lemon, Pecorino

*Add Chicken $ Bacon $ Salmon or Shrimp $

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

— BRUNCH —

Served 730am-3pm saturday/8am-2pm sunday

Fresh baked croissant

Steak & Eggs
Two eggs cooked to order, four once tenderloin, breakfast potatoes and toast & jam

 Egg Breakfast
Two eggs any style, choice of sausage or bacon, home fries, and choice of toast and jam. GF

Corned Beef Hash
House cured and braised corned beef brisket cooked with potatoes and sauteed onions.
Topped with one egg of your choice. GF

— OUr French Omlettes —

Made with three eggs and served with choice of toast and jam.

Nonna’s Omelette
Ham, spinach, sauteed mushrooms,
cheddar and goat cheese.

Ham and Cheddar Omelette

Wild Mushroom and Boursin Omelette with Chives

Omelettes served with choice of toast and jam. *Add bacon or avocado $

Quiche
French style quiche served with choice of side salad or fresh fruit cup
ask server for daily specials

Avocado Toast
Ezekiel bread toasted and topped with fresh avocado tossed in olive oil, red pepper flakes and sea salt
*Add an egg or smoked salmon

Baked French Toast
Baked French toast served with fresh cream, toasted pecans, and warm organic maple syrup

Granola Bowl
Homemade cranberry, walnut and toasted coconut granola served with fresh mixed fruit and vanilla Greek yogurt

Oatmeal
Choice of any or all
Walnuts, bananas, raisins, honey, brown sugar or organic maple syrup
*add fresh berries $

Eggs Benedict
Wolferman’s English muffin topped with ham, two eggs made your way, and Hollandaise sauce and served with breakfast potatoes.

Smoked Salmon Benedict
Wolferman’s English muffin topped with smoked salmon, arugula, 2 eggs made your way, and Hollandaise sauce and served with home fries.

Adam’s Breakfast Sandwich
Toasted English muffin with a fried egg, 3 strips of bacon, avocado, white cheddar cheese, parmesan mayo, and your choice of salad, fruit, or home fries.

Granola Bowl
Homemade cranberry, walnut and toasted coconut granola served with fresh mixed fruit and vanilla Greek yogurt. GF

Croque Madame
Toasted Nantucket sourdough, sliced prosciutto cotto, two over easy eggs, finished with mornay sauce, your choice of side.

Chicken Salad Croissant
Served with choice of side

Salmone Affumicato Plate
Smoked salmon, topped with arugula, hard boiled egg and capers with lemon vinaigrette. GF

Caesar Salad
Romaine lettuce, house made Caesar dressing, parmesan cheese and croutons. GF Optional

Avocado Salad
Half an avocado sliced, cherry tomatoes, half a hard boiled egg, pine nuts, fresh grated parmesan cheese. Served on a bed of mixed greens, with our French vinaigrette. GF Optional

Curried Chicken Salad
Fresh oven roasted pulled chicken mixed with cashews, green onions, celery, raisins and our curry dressing, served on a bed of mixed greens. GF Optional

Chopped Salad
Arugula, cucumbers, green beans, charred corn, roasted Campari, tomatoes, and fresh roasted beets in lemon vinaigrette GF Optional

Chicken Pot Pie
Fresh oven roasted chicken, potatoes, carrots, parsnips, and peas baked with our flakey fresh pie crust top
comes with side salad

^Add protein to any salad Chicken or Bacon $ Salmon or Shrimp $

House Lentil Soup or French Onion
*all soup and salads come with Ciabatta bread
 

— BRUNCH SIDES —
 

Sausage or Bacon GF  /  Home Fries GF  /  Hollandaise

Fresh Fruit
Assorted fresh seasonal mixed fruit. GF

Sauteed Veggies
Mixed fresh veggies GF

House Salad
Spring mix with cherry tomatoes, marinated artichoke hearts, house dressing and Parmesan cheese. GF

Toast and Jam
Multigrain, sourdough, Ezekiel and Gluten-free
Raspberry, strawberry, apricot and cherry jams. GF optional

-Dessert MeNu-

 Affogato

   Vanilla Gelato, Espresso, Biscotti

 Carrot Cake

       Buttercream Frosting, Walnuts

 Tiramisu

     Lady Fingers, Espresso, Mascarpone Custard, Chocolate

Crème brûlée

  Chocolate Mousse* GF

 *Contains raw egg

Seasonal Sorbet  GF      

*Please note that an $8 dessert fee per guest will be added to the bill for any dessert items brought into the restaurant that are not prepared by our kitchen staff. If you choose to bring your own dessert, we kindly request that it is sourced from an established bakery or food distributor. Kindly be aware that homemade desserts are not permitted due to health code regulations.