— BREAKFAST —

Served 7am-10:45am Monday-friday

Fresh Baked Crossaint

 Egg Breakfast
Two eggs any style, choice of sausage or bacon, home fries, and choice of toast and jam. GF

Adam’s Breakfast Sandwich
Toasted English muffin with one fried egg, 3 strips of bacon, white cheddar, and avocado.

Croque Madame

Toasted Nantucket Sourdough, sliced prosciutto cotto, two over easy eggs, finished with mornay sauce, your choice of side.

— OUR FRENCH OMELETTES —

Nonna’s Omelette
Ham, spinach, sautéed mushrooms,
cheddar and goat cheese. Served with choice of toast and jam.

Wild Mushroom and Boursin Omelette
Wild mushrooms, Boursin cheese, and chives. Served with choice of toast and jam.

Ham and Cheddar Omelette
Diced ham and sharp white cheddar cheese. Served with choice of toast and jam.

Quiche
French style quiche served with choice of side salad or fresh fruit cup
ask server for daily specials

Avocado Toast
Ezekiel bread toasted and topped with fresh avocado tossed in olive oil, red pepper flakes and sea salt
*add an egg or add smoked salmon $

Baked French Toast
Baked French toast served with fresh cream, toasted pecans, and warm organic maple syrup

Granola Bowl

Homemade cranberry, walnut and toasted coconut granola served with fresh mixed fruit and vanilla Greek yogurt

Oatmeal (made with milk)
Choice of any or all
Walnuts, bananas, raisins, honey, brown sugar or organic maple syrup
*add fresh berries $

Steak & Eggs
Two eggs cooked to order, four once tenderloin, breakfast potatoes and toast & jam

Veggie Hash
Sweet Potatoes, Kale, Pebble Creek Mushrooms, Onion, Two Eggs

Corned Beef Hash
House cured and braised corned beef brisket cooked with potatoes and sauteed onions.
Topped with two eggs of your choice. GF

 Eggs Benedict
Wolferman’s English Muffin topped with ham, two eggs made your way, and hollandaise sauce served with breakfast potatoes.

Buttermilk Pancakes 

Served with butter and 100% organic maple syrup. *Only available weekdays*